Puerto Rican Roast Pork Shoulder (3 Ingredients)
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Today's special is the puerto rican roast pork shoulder. This delightful recipe is simple and quick to prepare.
All you need are 3 ingredients and the eagerness to follow 6 easy steps.
Ingredients
- 10 lb Pork picnic shoulder
- 1 Garlic
- 1 as needed Goya adobo seasoning
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "puerto rican roast pork shoulder".
Method
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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