How To Make Smoked Shredded Pork Shoulder Macho Nachos

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Today's highlight is the smoked shredded pork shoulder macho nachos. This pleasing recipe is easy and quick to prepare.

All you require are 9 ingredients and the willingness to follow 8 simple steps.

• 1/2 bag of tortilla chips
• 1 bag of shredded cheese
• 4 pinch sliced olives
• 3 cup shredded meat (smoked pork shoulder)
• 1 dash Tapatio hot sauce
• guacamole
• salsa
• sour cream
• 1/2 can refried beans

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "smoked shredded pork shoulder macho nachos".

• Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with... But if you are or you know how to smoke your own.. this recipe is super exciting.

  

• Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.

  

• Take chips out of the oven and sprinkle with sliced black olives

  

• Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes

  

• Sprinkle with Tapatio(or your favorite hot sauce

  

• Spread a layer of your shredded meat and another layer of cheese.

  

• Place back in oven for two more minutes.
• Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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