Pork Shoulder (2 Steps)
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Today's highlight is the pork shoulder. This delightful recipe is straightforward and quick to prepare.
All you require are 12 ingredients and the eagerness to follow 2 simple steps.
Ingredients
- Olive oil half cup
- 1 prewashed pork shoulder
- Fresh chunk Cut garlic
- Badia all-purpose seasoning
- Sazon seasoning
- Olive oil
- Goya Sofrito
- Goya ricotto
- Cup water
- Sauces: 1 cup sofrito, 1 cup ricitto
- Seasonings: 1 tbls badia all-purpose seasoning, 5pks sazon,
- Half cup water
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "pork shoulder".
Method
- Stuff pork with garlic chunks, amount of your choice, add, seasonings all over the pork shoulder, rub sofritto and ricotto all over the pork, add to bottom of roast pan, add half cup little water and add olive oil slowly to coat the bottom of the pan
- Turn oven to 350 cover tight with a foil top, or roast pan top, and allow pork to slow cook
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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