Slow Roasted Pork Shoulder (5 Hours)

Sherry M Watson
Ratings : 4.9 ⭐ from 864
⌛ 5 hours
🗒️ 6 ingredients
👩‍🍳 10 servings

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Today's special is the slow roasted pork shoulder. This delightful recipe is simple and quick to prepare.

All you require are 6 ingredients and the readiness to follow 10 simple steps.

Slow Roasted Pork Shoulder (5 Hours)


  • 8 lb pork shoulder, bone in
  • 1 large white onion, chopped in large chunks
  • 2 tsp salt
  • 2 Tbsp fresh ground black pepper
  • 2 Tbsp minced fresh garlic
  • 2 Tbsp oil
⚡Before proceeding to the steps of creating "Slow Roasted Pork Shoulder (5 Hours)", it is advisable to explore the following brief health tips:
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A well-rounded and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow roasted pork shoulder".

💡️ Once all the ingredients are ready, it's time to create slow roasted pork shoulder by adhering to the 10 following procedures:


  • Preheat oven to 325 F
  • Cover bottom of a large Dutch oven with oil
  • Place onions scattered to cover the bottom of the Dutch oven
  • Place roast on top of onions
  • Season all over roast with the salt, pepper, and garlic
  • Place roast fat side up and cover Dutch oven
  • Roast for 4 hours
  • Remove lid after 4 hours, raise oven temp to 400 F and roast one more hour. If there is not much liquid in the bottom of the pan, add a cup of water so it doesn’t burn before roasting the last hour.
  • Let roast rest for at least 15 minutes before serving.
  • I served this with a fresh made cranberry orange sauce, curried rice, and sautéed veggies.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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