Upvas  rajgira Puri And Aloo Sabzi (2 Persons)

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Today's highlight is the upvas  rajgira puri and aloo sabzi. This enjoyable recipe is easy and quick to prepare.

All you require are 13 ingredients and the readiness to follow 6 simple steps.

• 1 cup Rajgira flour
• 2 small potatoes boiled peeled and. Grated
• 1 tbsp groundnut powder
• 1 tsp crushed-ginger + green chillies cumin
• Salt as per taste
• Chopped coriander leaves 1tbsp
• Oil for frying
• For subzi 4 small boiled,peeled potatoes cut into cubes
• 1 tbsp crushed roasted peanuts
• 1 tsp cumin seeds
• 2-3 green chillies cut into pieces and few curry leaves
• I tbsp oil or ghee for tempering
• Salt and lemon juice according to taste

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "upvas  rajgira puri and aloo sabzi".

• In a mixing bowl take grated potatoes, add Rajgira flour,ground nut powder, coriander leaves, crushed ginger+ green chillies +cumin and salt. Mix all ingredients add little water may be two tablespoons. Prepare dough using little oil.
• Keep this dough for five minutes.
• Make even sized ball,
• Press each ball with palm and make Puris, on plastic or parchment paper dipping fingers in water so that dough does not stick.
• Fry puri in hot oil. Puffed puris are ready to be served with Aloosabzi
• For preparing sabzi,heat pan add 2tbsp oil, cumin seeds let them crackle. Add cut green chillies, curry leaves and sauté for some time. Add boiled cut potatoes, cover for two minutes. Add crushed ground nuts, salt and lemon juice. Cover and keep for one minute. Put off the fire. Remove subzi in serving bowl. It’s ready to be served with puris.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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