Recipe: Blueberry Muffins

Sherry M Watson
Ratings : 4.3 ⭐ from 1095
⌛ -
🗒️ 13 ingredients
👩‍🍳 -

Welcome to the universe of Cookpad Recipes, a blog where you can uncover delectable and straightforward recipes for any event.

Today's feature is the blueberry muffins. This enjoyable recipe is straightforward and quick to prepare.

All you need are 13 ingredients and the willingness to follow 4 simple steps.

Recipe: Blueberry Muffins


  • 110 g butter
  • 250 g plain flour
  • 200 g caster sugar
  • 2 eggs
  • 100 ml milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Blueberry compote
  • 225 g fresh blueberries
  • 80 g caster sugar
  • 1 /2 lemon juice
  • For finishing
  • Icing sugar or Power sugar
⚡Before proceeding to the steps of creating "Recipe: Blueberry Muffins", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A well-rounded and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "blueberry muffins".

💡️ Once all the components are ready, you are ready to concoct blueberry muffins by adhering to the 4 following instructions:


  • Preheat oven to 180 C / Gas 4. Prepare paper cases. Sieve flour, baking powder and salt together and set aside.
  • In a small saucepan, heat up blueberries, caster sugar until sugar dissolved squeeze lemon juice and stir well. Turn the heat of and leave it to cook down.
  • Cream butter and sugar until light and fluffy. Add egg one at the time and beat well. Add milk and flour mixture. Beat until combined.
  • Fill cake mixture in muffin case 1/2 full first then add about 1 tsp of blueberry compote in the middle them top up with cake mixture until 2/3 of the muffin cup. Bake at 180 C / Gas 4 for 25 to 30 minutes. Sprinkle some power sugar or icing sugar on top before serving

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site helpful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.

Other recipes…