Recipe: Rotisserie Chicken Shawarma On The Kamado (bbq)

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Today's special is the rotisserie chicken shawarma on the kamado (bbq). This delightful recipe is simple and quick to prepare.

All you need are 5 ingredients and the eagerness to follow 4 easy steps.

• 5 chicken breasts
• Marinade
• 1 cup olive oil
• 1 cup lemon juice
• 1 tablespoon minced garlic

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "rotisserie chicken shawarma on the kamado (bbq)".

• 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.

  

• Start bringing your BBQ up to temperature of 150C (300F)

  

• Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side

  

• Cook until the thickest part of your chicken reads 75C (170F)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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