How To Make One Pot Minced Steak And Mushroom Potato Topped Pie

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Today's special is the one pot minced steak and mushroom potato topped pie. This delightful recipe is easy and quick to prepare.

All you need are 11 ingredients and the willingness to follow 15 simple steps.

• 1 Lb lean minced steak
• 1 pint beef stock
• 1 chopped cooking onion
• Quality salt and black pepper
• Sliced potatoes (I used 3Lb in this batch)
• Few roughly sliced mushrooms
• Sprinkling of flour (any)
• What you need
• Open oven proof pan
• Foil
• Usual knives and a pastry brush

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "one pot minced steak and mushroom potato topped pie".

• Put minced steak and chopped onion in the pan

  

• Sprinkle with a little flour and add some seasoning
• Dry fry this over a medium heat until the meat starts to brown

  

• Slowly start to stir in your stock. You should start to see a gravy forming in your pan. Add your mushrooms now.
• Keep going until all stock has been introduced into the pan and everything starts to bubble nicely

  

• Thinly slice your potatoes (no need to peel)
• Decorate your cooked mix with one layer,

  

• Dip your pastry brush into the gravy between the potatoes and bast them gently

  

• Sprinkle with seasoning

  

• Now do the same again with a second layer of potatoes and seasoning
• Cover the pan with foil leaving a vent at the edge

  

• Cook in a preheated oven on 180
• After 45 minutes carefully remove the foil and return to the oven until the topping is golden brown.
• Serve with or without a side. Sometime I top with cheese. I usually serve with some frozen veg.
• Please please remember that the Handle of your pan is hot. Be safe and enjoy

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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