Banana-oatmeal Chocolate Chip Cookies (12 Ingredients)

Sherry M Watson
Ratings : 4.2 ⭐ from 674
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🗒️ 12 ingredients
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Welcome to the world of, a blog where you can find delectable and straightforward recipes for any event.

Today's feature is the banana-oatmeal chocolate chip cookies. This delightful recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the readiness to follow 5 simple steps.

Banana-oatmeal Chocolate Chip Cookies (12 ingredients)


  • 1 medium banana mashed
  • 1/2 cup brown sugar
  • 1/4 cup butter softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 1/4 cup all-purpose flour
  • 1 1/2 cup oats
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup semi sweet chocolate chips
  • 1 cooking spray
⚡Before proceeding to the steps of creating "Banana-oatmeal Chocolate Chip Cookies (12 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "banana-oatmeal chocolate chip cookies".

💡️ After preparing all the ingredients, you are ready to concoct banana-oatmeal chocolate chip cookies by adhering to the 5 following instructions:


  • Preheat oven to 350°
  • Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
  • Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
  • Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
  • Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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