Banana-oatmeal Chocolate Chip Cookies (12 Ingredients)

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Today's feature is the banana-oatmeal chocolate chip cookies. This delightful recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the readiness to follow 5 simple steps.

• 1 medium banana mashed
• 1/2 cup brown sugar
• 1/4 cup butter softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 1/4 cup all-purpose flour
• 1 1/2 cup oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup semi sweet chocolate chips
• 1 cooking spray

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "banana-oatmeal chocolate chip cookies".

• Preheat oven to 350°
• Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well.
• Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips.
• Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray.
• Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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