Macrobiotic Whole Wheat Banana Cookies (1 Serving)
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Today's feature is the macrobiotic whole wheat banana cookies. This enjoyable recipe is simple and quick to prepare.
All you need are 4 ingredients and the readiness to follow 3 easy steps.
Ingredients
- 50 grams Whole wheat flour (superfine)
- 50 grams Fresh almond flour
- 1 tbsp Maple syrup (or your choice of natural sweetener)
- 1 medium Banana
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.
We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "macrobiotic whole wheat banana cookies".
Method
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Combine all the ingredients in a food processor and process till the dough has the soft texture of your earlobe. (Adjust the amount of whole wheat flour as needed depending on the size of the banana.)
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Roll out the dough to fit on your baking tray to a thickness of about 1 mm. Using a pizza cutter, or a similar utensil, cut them into desired shapes.
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Poke holes into the dough with a fork. Bake in a preheated oven at 180℃ for about 20 minutes. Allow them to cool on the baking tray.
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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