Gluten And Dairy-free Banana Chocolate Chip Cookies (7 Ingredients)

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Today's special is the gluten and dairy-free banana chocolate chip cookies. This pleasing recipe is straightforward and quick to prepare.

All you require are 7 ingredients and the willingness to follow 9 easy steps.

• 3 Bananas
• 1/3 cup Applesauce
• 1/4 cup Soy milk
• 1 tsp Vanilla extract
• 1 tsp Ground cinnamon
• 1/2 cup Dairy-free chocolate chips
• 2 cup Gluten-free oats

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "gluten and dairy-free banana chocolate chip cookies".

• Pre-heat the oven to 350° Fahrenheit
• Smash bananas until all chunks are gone and you are left with a smooth consistency
• Add wet ingredients to crushed bananas first
• Add the dry ingredients
• Mix the mixture until oats and chocolate chips are evenly coated
• Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
• Bake for 20 minutes
• Wait 10 minutes for the cookies to harden a little
• Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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