Banana Oatmeal Cookies (only 10 Ingredients)

Sherry M Watson
Ratings : 4.9 ⭐ from 441
⌛ 15 mins
🗒️ 10 ingredients
👩‍🍳 25 servings

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Today's special is the banana oatmeal cookies. This pleasing recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 5 simple steps.

Banana Oatmeal Cookies (Only 10 ingredients)


  • 1 1/2 cup Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 1/4 tsp Ground Nutmeg
  • 3/4 tsp Ground Cinnamon
  • 3/4 cup Shortening
  • 1 cup Sugar
  • 1 Egg
  • 1 cup Mashed Bananas (2 bananas)
  • 1 3/4 cup Oats
⚡Before proceeding to the steps of creating "Banana Oatmeal Cookies (only 10 Ingredients)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "banana oatmeal cookies".

💡️ After preparing all the ingredients, it's time to create banana oatmeal cookies by executing the 5 following instructions:


  • Preheat oven to 400°F.
  • Sift together flour, baking soda, salt, nutmeg and cinnamon.
  • Cream together the shortening and sugar, beating until light and fluffy. Add egg, banana, and oatmeal. Mix well.
  • Add dry ingredients, mix well and drop by the teaspoon on an ungreased cookie sheet.
  • Bake at 400°F for 13-15 minutes until the edges are lightly brown. Cool on a cooling rack and enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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