How To Make Banana Cookies

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Today's special is the banana cookies. This delightful recipe is simple and quick to prepare.

All you need are 11 ingredients and the readiness to follow 4 easy steps.

• 1 1/4 c. flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1/2 c. shortening
• 1/4 tsp. nutmeg
• 1 c. sugar
• 1 egg
• 3/4 c. banana, diced or mashed
• 1-3/4 c. oats
• 1/2 c. chopped nuts

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "banana cookies".

• Mix dry ingredients. Cream the shortening and sugar together, add the egg and the banana. Add the dry ingredients stir well.
• Drop by teaspoonful onto cookie sheet. I line my cookie sheets with parchment paper.
• Bake at 375°F for 13 to 15 minutes. Makes about 3 dozens, depends on size.
• For, bar cookies 13x9 inch dish metal pan 350°F for 25 minutes

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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