Arugula Basil Pesto (4 Steps)

Sherry M Watson
Ratings : 4.1 ⭐ from 995
⌛ -
🗒️ 9 ingredients
👩‍🍳 1 3/4 cups

Welcome to the universe of Cookpad Recipes, a blog where you can discover delicious and straightforward recipes for any occasion.

Today's feature is the arugula basil pesto. This delightful recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the willingness to follow 4 easy steps.

Arugula Basil Pesto (4 steps)


  • 2 cups tight packed arugula
  • .75 oz package of fresh basil or close to it
  • 4 medium garlic cloves
  • 4 tbsp toasted pine nuts or walnuts
  • 1/2 cup evo
  • to taste Red wine vinn
  • 1 lemon juiced
  • 1/2 cup fresh fine grated Parmesan
  • to taste Salt
⚡Before proceeding to the steps of creating "Arugula Basil Pesto (4 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "arugula basil pesto".

💡️ Once all the ingredients are ready, you can prepare arugula basil pesto by executing the 4 following steps:


  • Add the garlic and pine nuts first with a little evo and give it a quick pulse.

    Arugula Basil Pesto (4 steps)Arugula Basil Pesto (4 steps)

  • Add the arugula and basil along with the lemon juice and give it another pulse

    Arugula Basil Pesto (4 steps)

  • Add the evo and the salt and pulse until smooth but slightly coarse.
  • Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed. Add evo if you need to loosen it up.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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