Arugula Basil Pesto (4 Steps)

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Today's feature is the arugula basil pesto. This delightful recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the willingness to follow 4 easy steps.

• 2 cups tight packed arugula
• .75 oz package of fresh basil or close to it
• 4 medium garlic cloves
• 4 tbsp toasted pine nuts or walnuts
• 1/2 cup evo
• to taste Red wine vinn
• 1 lemon juiced
• 1/2 cup fresh fine grated Parmesan
• to taste Salt

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "arugula basil pesto".

• Add the garlic and pine nuts first with a little evo and give it a quick pulse.

  

• Add the arugula and basil along with the lemon juice and give it another pulse

  

• Add the evo and the salt and pulse until smooth but slightly coarse.
• Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed. Add evo if you need to loosen it up.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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