Fusilli With Broccoli, Arugula And Mushrooms (6 Steps)

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Today's highlight is the fusilli with broccoli, arugula and mushrooms. This delightful recipe is easy and quick to prepare.

All you require are 9 ingredients and the readiness to follow 6 easy steps.

• 300 g fusilli (dry weight)
• 1 stalk brocolli
• 2 cups baby arugula
• 250 g cremini mushrooms
• 5 cloves garlic
• 4 anchovy fillets
• 2 tbsp olive oil
• 1/4 cup white wine
• 1/4 cup water

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "fusilli with broccoli, arugula and mushrooms".

• Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
• Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
• Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
• Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
• Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
• Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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