How To Make Shrimp Asparagus Alfredo

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Today's special is the shrimp asparagus alfredo. This enjoyable recipe is simple and quick to prepare.

All you need are 10 ingredients and the readiness to follow 4 easy steps.

• 2 lbs raw deveined detailed shrimp (medium or large)
• 2 tbsp butter
• 1/2 yellow onion diced
• 1 bundle fresh asparagus
• 1 jar Rao’s Alfredo Sauce
• 1 tbsp minced garlic
• 1 tsp black pepper
• 1 tsp sea salt
• 1 tsp garlic powder
• 1 cup grated parmesan cheese

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "shrimp asparagus alfredo".

• Start by melting butter in a large skillet & sauté your diced onion & minced garlic. Sauté 1-2 mins or until translucent.
• Add shrimp & cook 2-3 mins until shrimp is pink or just barely cooked all the way.
• Add cut up asparagus & sauté a min or two.
• Add the jar of Rao’s alfredo sauce & grated parmesan cheese. Mix together until shrimp & asparagus is fully coated with the alfredo sauce & parmesan cheese is melted in. Bring to a boil & then simmer until asparagus is tender. Serve as a main dish or side!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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