How To Make Shrimp Asparagus Alfredo

Sherry M Watson
Ratings : 4.9 ⭐ from 716
⌛ 40 mins
🗒️ 10 ingredients
👩‍🍳 4 servings

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Today's special is the shrimp asparagus alfredo. This enjoyable recipe is simple and quick to prepare.

All you need are 10 ingredients and the readiness to follow 4 easy steps.

How to make Shrimp Asparagus Alfredo


  • 2 lbs raw deveined detailed shrimp (medium or large)
  • 2 tbsp butter
  • 1/2 yellow onion diced
  • 1 bundle fresh asparagus
  • 1 jar Rao’s Alfredo Sauce
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 cup grated parmesan cheese
⚡Before proceeding to the steps of creating "How To Make Shrimp Asparagus Alfredo", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "shrimp asparagus alfredo".

💡️ After preparing all the ingredients, you are ready to concoct shrimp asparagus alfredo by adhering to the 4 following procedures:


  • Start by melting butter in a large skillet & sauté your diced onion & minced garlic. Sauté 1-2 mins or until translucent.
  • Add shrimp & cook 2-3 mins until shrimp is pink or just barely cooked all the way.
  • Add cut up asparagus & sauté a min or two.
  • Add the jar of Rao’s alfredo sauce & grated parmesan cheese. Mix together until shrimp & asparagus is fully coated with the alfredo sauce & parmesan cheese is melted in. Bring to a boil & then simmer until asparagus is tender. Serve as a main dish or side!

    How to make Shrimp Asparagus Alfredo

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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