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Today's special is the shrimp asparagus alfredo. This enjoyable recipe is simple and quick to prepare.
All you need are 10 ingredients and the readiness to follow 4 easy steps.
- 2 lbs raw deveined detailed shrimp (medium or large)
- 2 tbsp butter
- 1/2 yellow onion diced
- 1 bundle fresh asparagus
- 1 jar Rao’s Alfredo Sauce
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 cup grated parmesan cheese
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "shrimp asparagus alfredo".
- Start by melting butter in a large skillet & sauté your diced onion & minced garlic. Sauté 1-2 mins or until translucent.
- Add shrimp & cook 2-3 mins until shrimp is pink or just barely cooked all the way.
- Add cut up asparagus & sauté a min or two.
- Add the jar of Rao’s alfredo sauce & grated parmesan cheese. Mix together until shrimp & asparagus is fully coated with the alfredo sauce & parmesan cheese is melted in. Bring to a boil & then simmer until asparagus is tender. Serve as a main dish or side!
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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