Arugula And Watermelon Salad (15 Minutes)

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Today's feature is the arugula and watermelon salad. This pleasing recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the willingness to follow 8 simple steps.

• 3 hand fulls of arugula
• 30 small scoops of water melon
• 2 corn cobs
• 1 TBSP butter
• 2 dried apricots
• 1 hand full of pecan nuts
• 20 g goat cheese
• 2 TBSP olive oil
• To taste Salt
• To taste Pepper

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "arugula and watermelon salad".

• In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.

  

• In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.

  

• Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.

  

• Slice dried apricots

  

• Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.

  

• Add watermelon and apricots

  

• Add goat cheese and pecan nuts and corn.

  

• Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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