How To Make Arugula Shrimp Salad

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Today's special is the arugula shrimp salad. This enjoyable recipe is easy and quick to prepare.

All you require are 10 ingredients and the eagerness to follow 3 easy steps.

• 600 g shrimp
• 1 package arugula
• 1 cup cherry tomatoes
• Parmigiana cheese
• 1 tsp oregano
• 1 tsp basil
• 2 cloves garlic
• 1 tbsp Olive oil
• Balsamic vinegar
• Salt, pepper

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "arugula shrimp salad".

• Mix olive oil, garlic, oregano, basil, salt and pepper (to taste) and coat shrimp. Let it stand 20-30 minutes.
• Mix a standard package of arugula (I used 1/3 of huge Costco-size pack), cherry tomatoes (cut in half), put in shrimp with herbs (cook first if used uncooked). Mix well.
• Add parmigiana cheese and balsamic vinegar to taste. Serve.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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