How To Make Cherry Almond Shortbread Cookies

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Today's highlight is the cherry almond shortbread cookies. This delightful recipe is straightforward and quick to prepare.

All you require are 15 ingredients and the willingness to follow 13 simple steps.

• 6 ounces unsalted butter (1 1/2 sticks) at room temperature
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon marachino cherry juice
• 2 cups all purpose flour
• 1/4 teaspoon salt
• 15 marachino cherries, chopped
• For Topping
• 1 cup salted almonds, chopped
• 2 tablespoons granulated sugar
• 1 large egg, beaten with 1 tablespoon water (egg ewash)
• For Drizzle
• 4 ounces white chocolaye, melted
• 3 punces milk chovolate, melted

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "cherry almond shortbread cookies".

• Preheat the oven to 350. Line baking sheets with parchment ppaper
• In a bowl beat butter and sugar until light and fluffy

  

• Add extracts and cherry juice and beat in

  

• Add flour and salt, when just blended add chopped cherries

  

• Combine tne chopped almonds wíth the granulated sugar on a plate

  

• Roll cookies into I inch balls

  

• Dip in egg wash

  

• Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks

  

• When cool drizzle with white cgocolate

  

• Then milk chocolate, allow to set

  

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We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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