How To Make Almond Lace Cookies

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Today's feature is the almond lace cookies. This delightful recipe is simple and quick to prepare.

All you need are 9 ingredients and the willingness to follow 9 easy steps.

• 5 ounces blanched crushed almond — crushed in food processor
• 2 tablespoons all purpose flour
• 1 tablespoon heavy cream
• 2 tablespoons light corn syrip
• 1/4 cup light brown sugar
• 5 tablespoons butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 8 ounces melted milk ior dark chocolate

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "almond lace cookies".

• Preheat the oven to 350. Line a baking sheet with parchment paper
• Combine almonds and flour in a bowl

  

• In a small saucepan combine butter, sugar, cream and salt. Bring to a boil stirring and boil 1 minute, remove from heat and add vanilka

  

• Add in almond mixture and cool until you can roll the dough n your hands

  

• Roll into small teaspoon round balls, place 2 inches apart on prepared pan and bake about 10 minutes. Cool in pan to start to set then transfer to racks to cool

  

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• Drizzle with chocolate

  

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We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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