How To Make Easy Almond Breeze Sugar Cookies

Sherry M Watson
Ratings : 4.7 ⭐ from 450
⌛ 8 minutes
🗒️ 16 ingredients
👩‍🍳 48 servings

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Today's feature is the easy almond breeze sugar cookies. This delightful recipe is simple and quick to prepare.

All you require are 16 ingredients and the readiness to follow 5 simple steps.

How to make Easy Almond Breeze Sugar Cookies


  • 1 cup butter flavored vegetable shortening
  • 1 1/2 cups sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
  • Sugar, decorator sugar or sprinkles
  • Frosting, if desired
  • 4 cups powdered sugar
  • 3/4 cup vegetable shortening
  • 1 teaspoon vanilla
  • 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
  • Food coloring
⚡Before proceeding to the steps of creating "How To Make Easy Almond Breeze Sugar Cookies", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "easy almond breeze sugar cookies".

💡️ Once all the ingredients are ready, you can prepare easy almond breeze sugar cookies by following the 5 following procedures:


  • Heat oven to 375°F. Line cookie sheets with parchment paper.
  • In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
  • Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
  • Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
  • In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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