Sour Cherry And Almond Cake (15 Steps)

Sherry M Watson
Ratings : 4.1 ⭐ from 1203
⌛ -
🗒️ 11 ingredients
👩‍🍳 -

Welcome to the realm of, a site where you can find tasty and straightforward recipes for any occasion.

Today's feature is the sour cherry and almond cake. This pleasing recipe is simple and quick to prepare.

All you require are 11 ingredients and the eagerness to follow 15 simple steps.

Sour Cherry And Almond Cake (15 steps)


  • 150 g sour cherries, pitted
  • 50 ml cherry juice
  • 50 g sugar
  • 80 g butter
  • 100 g caster sugar
  • 100 g ground almonds
  • 2 free range eggs
  • 1 tsp vanilla
  • 100 g flour
  • 1 tsp baking powder
  • Icing sugar, to finish
⚡Before proceeding to the steps of creating "Sour Cherry And Almond Cake (15 Steps)", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A well-rounded and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sour cherry and almond cake".

💡️ After preparing all the ingredients, you are ready to concoct sour cherry and almond cake by adhering to the 15 following procedures:


  • Combine the cherry juice with the 50g sugar in a saucepan.
  • Bring to a boil and simmer until thickened (around ten minutes) and leave to cool.
  • Preheat the oven to 175°C.
  • Butter a 20cm cake tin, dust with flour.
  • In a large bowl or stand mixer, beat the butter until pale and fluffy.
  • Add the caster sugar and beat together.
  • Mix in the almonds and vanilla. Add the eggs one at a time, mixing well after each addition.
  • Add baking powder and a pinch of salt to the flour. Mix until combined.
  • Scrape what will be a thick batter into the pan, smooth it down with a spatula until the surface is even.
  • Add the cherries to the cooled juice and stir well.
  • Place the cherries carefully on top of the cake batter. Push them down gently submerging a few, then fill in the spaces until you have used up all of the cherries.
  • Bake for 30 minutes or until a skewer comes out clean and the cake is nicely browned.
  • Remove from the oven and place on a rack to cool.
  • Carefully remove the cake from the tin and use a sieve to shake icing sugar over the cooled cake.

    Sour Cherry And Almond Cake (15 steps)

  • If you're quick, there may still be cherries around. If not, don't despair – a good jar of Maraschino cherries such as Luxardo should see you right. Eliminate the first two steps and go straight to arranging the cherries on top of the cake.

    Sour Cherry And Almond Cake (15 steps)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site helpful, remember to add it to your bookmarks and share it with your loved ones, friends, and relatives.

Other recipes…