Almond Pound Cake (60 Minutes)
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Today's highlight is the almond pound cake. This enjoyable recipe is easy and quick to prepare.
All you need are 8 ingredients and the eagerness to follow 10 easy steps.
Ingredients
- 250 gr margarine
- 200-225 gr sugar
- 100 gr almond powder
- 125 gr all purpose flour
- 5 eggs
- Pinch salt
- 1/2 tsp baking powder
- Chocolate flakes (optional)
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "almond pound cake".
Method
- Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
- Pre heat oven 150C
- In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
- While beating the margarine, add one by one egg into the pale margarine.
- Add the sugar and keep mixing it.
- Add the flour, salt almond powder and baking powder.
- Mix it well for another 3 minutes until the flour is homogenized with the batter.
- Option: Add chocolate flake and whisk it into the batter.
- Pour the batter into the tin.
- Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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