Almond Pound Cake (60 Minutes)

Sherry M Watson
Ratings : 4.2 ⭐ from 1073
⌛ 60 minutes
🗒️ 8 ingredients
👩‍🍳 1 loaf

Welcome to the realm of Cookpad Recipes, a site where you can uncover delicious and straightforward recipes for any occasion.

Today's highlight is the almond pound cake. This enjoyable recipe is easy and quick to prepare.

All you need are 8 ingredients and the eagerness to follow 10 easy steps.

Almond Pound Cake (60 Minutes)


  • 250 gr margarine
  • 200-225 gr sugar
  • 100 gr almond powder
  • 125 gr all purpose flour
  • 5 eggs
  • Pinch salt
  • 1/2 tsp baking powder
  • Chocolate flakes (optional)
⚡Before proceeding to the steps of creating "Almond Pound Cake (60 Minutes)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "almond pound cake".

💡️ Once all the components are ready, it's time to create almond pound cake by following the 10 following steps:


  • Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper.
  • Pre heat oven 150C
  • In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter.
  • While beating the margarine, add one by one egg into the pale margarine.
  • Add the sugar and keep mixing it.
  • Add the flour, salt almond powder and baking powder.
  • Mix it well for another 3 minutes until the flour is homogenized with the batter.
  • Option: Add chocolate flake and whisk it into the batter.
  • Pour the batter into the tin.
  • Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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