Mini Coconut Biscuits ~ A 3 Ingredient Recipe (6 Steps)
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Today's feature is the mini coconut biscuits ~ a 3 ingredient recipe. This enjoyable recipe is straightforward and quick to prepare.
All you require are 4 ingredients and the eagerness to follow 6 easy steps.
Ingredients
- 2 cups self raising flour
- 3/4 cup coconut milk
- 1/3 cup coconut oil
- 200 C Preheat your oven to
Or 👇 jump to method
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "mini coconut biscuits ~ a 3 ingredient recipe".
Method
- In a bowl mix together the flour and the oil first... I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it)
- Once mixed add in the coconut milk and mix together to form a dough
- I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness
- I just used a small round cookie cutter and placed the dough circles on a baking sheet
- Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown
- Serve immediately with some jam smothered on it
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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