Stuffed Peppers Sausage, Beef, And Apples (7 Servings)

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Today's feature is the stuffed peppers sausage, beef, and apples. This enjoyable recipe is simple and quick to prepare.

All you need are 8 ingredients and the readiness to follow 6 simple steps.

• 3-1/2 bell pepper different colored
• 1 pound ground sirloin
• 1 pound sausage
• 1 teaspoon pink Himalayan salt
• 1/2 teaspoon kosher salt
• 1 pound mixed vegetables
• to taste barbecue sauce I used peppered batch 89 optional
• 3 cups shredded apples

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "stuffed peppers sausage, beef, and apples".

• Preheat oven 350 degrees Fahrenheit
• Mix the pink Himalayan salt, sausage, beef, and apple.
• Wash and cut the peppers in half and stuff with the mixture

  

• Bake in oven for an hour and 15 minutes till done

  

• Cook the vegetables and add stuffed Peppers to the top and serve

  

• Add barbecue sauce if you desire. I hope you enjoy!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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