Green Lentil Macaroni *vegan (5 Serves)

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Today's highlight is the green lentil macaroni *vegan. This enjoyable recipe is easy and quick to prepare.

All you need are 8 ingredients and the readiness to follow 6 easy steps.

• 2 cups macaroni (any shape is ok, I use spiral shape)
• 3 cups green lentils
• 2 brown onions
• 4 tbsp cooking oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp cumin
• 6 cups water

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "green lentil macaroni *vegan".

• Boil macaroni until well cooked.
• Chop brown onions,
• Wash green lentils, boil them in 5 cups of water, until they are cooked and tender.
• While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside.
• When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces.
• Serve it while hot.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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