How To Make Nearly Vegan Spinach Pasta

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Today's highlight is the nearly vegan spinach pasta. This pleasing recipe is straightforward and quick to prepare.

All you need are 15 ingredients and the readiness to follow 4 easy steps.

• 1 whole wheat penne pasta or red lentil penne pasta
• 1 pack vegan ground beef(beyond meat crumbled)
• 1/2 cup almond milk
• 1 oz cream cheese
• 2 tbsp Parmesan cheese
• 1 garlic
• 1 bag spinach
• 1 cup chop bell pepper green or your fav color
• 1 cup chopped onion
• 1 cup chopped mushroom
• 1 tsp salt
• 1 tsp pepper
• 1 tsp oregano
• 1 tsp dried parsley
• 2 tbsp Virgin Olive oil

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "nearly vegan spinach pasta".

• For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy

  

• Cook pasta as per box instructions

  

• In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally

  

• Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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