Angel Hair Pasta With Lemony Tomato "jam" (vegan) (2-3 People)

Sherry M Watson
Ratings : 4.2 ⭐ from 511
⌛ 1 hour
🗒️ 12 ingredients
👩‍🍳 2-3 people

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Today's highlight is the angel hair pasta with lemony tomato "jam" (vegan). This enjoyable recipe is easy and quick to prepare.

All you require are 12 ingredients and the readiness to follow 1 easy steps.

Angel Hair Pasta With Lemony Tomato "jam" (vegan) (2-3 People)


  • 1 pint cherry tomatoes, halved
  • 1 large shallot, in medium dice
  • 1/2 cup medium green olives, chopped roughly
  • 1 lemon, sliced into thin rounds
  • 1 teaspoon (or more) Badia Complete Seasoning (green top)
  • 1/2 teaspoon szechuan pepper powder
  • 1 bay leaf
  • Salt and pepper
  • Extra-virgin olive oil
  • Rice wine vinegar
  • 1 bunch flat parsley, coarsely chopped
  • 1 pound angel hair pasta
⚡Before proceeding to the steps of creating "Angel Hair Pasta With Lemony Tomato "jam" (vegan) (2-3 People)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "angel hair pasta with lemony tomato "jam" (vegan)".

💡️ Once all the ingredients are ready, you can prepare angel hair pasta with lemony tomato "jam" (vegan) by adhering to the 1 following instructions:


  • Set a pot of salted water to boil. Slice the lemon rounds into eighths In a healthy glug of olive oil, cook halved cherry tomatoes and shallots over low heat until broken down into a jam-like consistency, around 30 minutes. Add chopped olives, bay leaf and seasonings. Simmer another 10 minutes, adding rice wine vinegar bit by bit to achieve a chunky sauce. Add lemon wedges and heat through. Season to taste, if needed. Cook the angel hair pasta. Serve pasta with sauce and chopped parsley.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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