Recipe: Vegan Creamy Feta Pesto Pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

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Today's feature is the vegan creamy feta pesto pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿). This pleasing recipe is easy and quick to prepare.

All you require are 6 ingredients and the readiness to follow 5 easy steps.

• 2 cups your favorite pasta
• “LeGrand” Our Grand Garden Pesto vegan friendly :)
• Diced cherry tomatoes
• Violife - Feta Cheese (v)
• Bit of oatmilk
• Finely sliced mushrooms

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "vegan creamy feta pesto pasta 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)".

• Cook your pasta is salted water. Strain and set aside.
• In the meantime, chop up your washes tomatoes and mushrooms.
• In a nonstick pan, combine the tomatoes, mushrooms, feta, as much pesto as you want and a little oatmilk.
• Place a lid over the pot and let it simmer on medium heat for 10 minutes, stirring occasionally.
• Plate and enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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