Recipe: Air-fried Turkey Breast (lightly Creole)

Sherry M Watson
Ratings : 4.2 ⭐ from 611
⌛ 64-70min
🗒️ 5 ingredients
👩‍🍳 6+ people

Welcome to the realm of Cookpaders.com, a blog where you can find delicious and straightforward recipes for any occasion.

Today's special is the air-fried turkey breast (lightly creole). This pleasing recipe is simple and quick to prepare.

All you require are 5 ingredients and the willingness to follow 4 simple steps.

Recipe: Air-fried Turkey Breast (lightly Creole)

Ingredients

  • 7.8 lb Turkey Breast
  • 1/2 bottle or more Tonys Creole Butter Injection
  • as required Garlic Powder, Salt, Black Pepper, Paprika, Basil
  • as required Opting: Rosemary for season or garnish
  • as required Olive Oil (if desired, for rub)
⚡Before proceeding to the steps of creating "Recipe: Air-fried Turkey Breast (lightly Creole)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "air-fried turkey breast (lightly creole)".

💡️ After preparing all the ingredients, it's time to create air-fried turkey breast (lightly creole) by executing the 4 following instructions:

Method

  • Trim Turkey Breast as desired. Then rub with Oil, Coat with seasonings, and inject several times with Tony's Creole Butter Injection

    Recipe: Air-fried Turkey Breast (lightly Creole)

  • Place Seasoned Turkey Breast, Fat side-up, into Ninja Pot and Cook on air-crisp setting 360°F- 375°F (8-10min per lb)
  • Check halfway through cycle, may need to baste with its juices, or spray with oil or add another light coating of oil. If you left the fat intact on top of the breast for the cook, it's possible that more oil may not be necessary. I made a few slits into the breast and basted 30min into the cook cycle, and a few times afterwards, til done.

    Recipe: Air-fried Turkey Breast (lightly Creole)Recipe: Air-fried Turkey Breast (lightly Creole)Recipe: Air-fried Turkey Breast (lightly Creole)

  • Serve with your favorite vegetables

    Recipe: Air-fried Turkey Breast (lightly Creole)Recipe: Air-fried Turkey Breast (lightly Creole)Recipe: Air-fried Turkey Breast (lightly Creole)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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