Chicken Tortellini With Shrimp In Avocado Alfredo Cream Sauce (45 Mins To Prep)

Sherry M Watson
Ratings : 4.9 ⭐ from 523
⌛ 45 mins to prep
🗒️ 7 ingredients
👩‍🍳 8-10 servings

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Today's highlight is the chicken tortellini with shrimp in avocado alfredo cream sauce. This enjoyable recipe is straightforward and quick to prepare.

All you require are 7 ingredients and the willingness to follow 5 simple steps.

Chicken Tortellini With Shrimp In Avocado Alfredo Cream Sauce (45 Mins To Prep)


  • 40 oz Chicken Tortellini
  • 1 cup cooked baby Shrimp
  • 16 oz Heavy Whipping Cream
  • 1 stick real Butter, salted
  • 2 cups grated Parmesan Cheese
  • 2 smaller Avocados
  • Salt & Pepper
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken tortellini with shrimp in avocado alfredo cream sauce".

💡️ Once all the ingredients are ready, you are ready to concoct chicken tortellini with shrimp in avocado alfredo cream sauce by following the 5 following procedures:


  • Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
  • While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
  • Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
  • Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
  • Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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