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Today's highlight is the chicken tortellini with shrimp in avocado alfredo cream sauce. This enjoyable recipe is straightforward and quick to prepare.
All you require are 7 ingredients and the willingness to follow 5 simple steps.
- 40 oz Chicken Tortellini
- 1 cup cooked baby Shrimp
- 16 oz Heavy Whipping Cream
- 1 stick real Butter, salted
- 2 cups grated Parmesan Cheese
- 2 smaller Avocados
- Salt & Pepper
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken tortellini with shrimp in avocado alfredo cream sauce".
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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