Thanksgiving Turkey (only 12 Ingredients)

Sherry M Watson
Ratings : 4.4 ⭐ from 1789
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🗒️ 12 ingredients
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Welcome to the realm of, a blog where you can discover delicious and straightforward recipes for any event.

Today's highlight is the thanksgiving turkey. This pleasing recipe is straightforward and quick to prepare.

All you need are 12 ingredients and the eagerness to follow 5 easy steps.

Thanksgiving Turkey (Only 12 ingredients)


  • Turkey
  • 2 sticks butter
  • Enough water to cover the bottom of the roaster
  • 1 onion
  • 1 russet potato
  • Minced garlic
  • Seasoning
  • to taste Salt
  • to taste Pepper
  • to taste Cajun injection seasoning
  • to taste Poultry seasoning
  • to taste Blackening seasoning
⚡Before proceeding to the steps of creating "Thanksgiving Turkey (only 12 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "thanksgiving turkey".

💡️ Once all the ingredients are ready, you are ready to concoct thanksgiving turkey by executing the 5 following procedures:


  • Cut the onions, and potatoes into large pieces
  • Cut each stick of butter into large pieces
  • Add water to the roaster and Cook turkey breast side down
  • Set roaster to 275° cook overnight
  • Once the turkey is cooked to the point of falling apart I recommend picking out the bones and returning the meat to the roaster until ready to serve.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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