How To Make Backyard Sausage & Peppers

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Today's feature is the backyard sausage & peppers. This delightful recipe is easy and quick to prepare.

All you require are 9 ingredients and the readiness to follow 6 easy steps.

• `1 lb of Spicy Sausage
• 4 Bell Peppers
• 4 Cloves Garlic
• 15 Oz Can Crush Tomato
• 1 Cup Red Wine
• 1 Tbs Dried Oregano
• 1/4 Cup Chopped Basil
• Dash Red Pepper
• 1/4 Cup Olive Oil

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "backyard sausage & peppers".

• Prep: a) Cut peppers into thin strips b) Crush Garlic c) Chop Basil

  

• Cook Meat: In a pan, set heat to medium and add two tbs of olive oil. Add sausage. Cook through until its a nice dark brown. When done, remove the sausage, set to the side and leave remaining oil and fond.

  

• Cook Veg: Add the Peppers the pan with the oil / fond and bring to a high heat. Get everything mixed in let veg get a nice sear. Add garlic and cook for another minute.

  

• Wine Reduction: Add a cup of red wine and leave on a high heat. Let the Wine cook down.

  

• The Sauce: To finish our sauce from scratch, add the Crush Tomatoes, Oregano, Red Pepper, Basil and dash of Black Pepper and Salt. Add the sausage back in, stir and bring to a simmer. Cover and cook for 15 min.

  

• Serve: Get white bread and enjoy.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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