How To Make Sausage And Peppers With Spaghetti

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Today's highlight is the sausage and peppers with spaghetti. This enjoyable recipe is simple and quick to prepare.

All you need are 6 ingredients and the readiness to follow 5 easy steps.

• 1 lb Italian sausage mild or sweet
• 1 medium green bell pepper sliced
• 1 medium onion sliced
• 1 jar spaghetti sauce (I like to use a traditional sweet basil sauce)
• Red pepper flakes to taste (optional)
• 1 lb thin spaghetti noodles cooked

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "sausage and peppers with spaghetti".

• In a 10inch frying pan brown the sausage on all sides on medium/high heat

  

• Remove sausage from pan and slice into bite size pieces. Return to pan, add red pepper flakes if desired, cover and cook on medium heat until sausage is cooked thru tossing every few minutes.

  

• Add sliced green pepper and onion to pan and cover. Once veggies are almost soft, about 5 minutes stir with sausage and cook covered for another 5 minutes.

  

• Once veggies are soft and almost browned add in pasta sauce and heat thru. Toss with cooked spaghetti.

  

• Enjoy with a nice glass of Moscato wine or garlic bread...or both! 🍝🍞🍷

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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