How To Make Chicken And Bow Ties

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Today's feature is the chicken and bow ties. This delightful recipe is easy and quick to prepare.

All you require are 8 ingredients and the eagerness to follow 7 easy steps.

• 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
• 3 tablespoons butter
• 1 large white or yellow onion chopped
• 3-4 cloves garlic finely chopped (optional)
• salt and pepper
• 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
• 1 (15 oz) jar alfredo sauce
• 2 cups mozzarella cheese

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken and bow ties".

• Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
• Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
• Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
• Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
• Put mixture in the prepared baking dish, cover with mozzarella.
• Bake for 20 minutes or until cheese is melted
• I serve this with salad and garlic bread.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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