How To Make Easy Chicken Quesadilla

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Today's highlight is the easy chicken quesadilla. This enjoyable recipe is straightforward and quick to prepare.

All you require are 15 ingredients and the eagerness to follow 6 easy steps.

• 1 lb. boneless skinless chicken breasts, sliced into strips
• 1 tbsp. extra-virgin olive oil
• 2 bell peppers, thinly sliced
• 1/2 onion, thinly sliced
• 1/2 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. dried oregano
• to taste Salt and Pepper
• 4 medium flour tortillas
• 2 cup shredded Monterey jack
• 2 cup shredded cheddar
• 1 avocado, sliced
• 1 tbsp. vegetable oil
• 2 green onions, thinly sliced
• Sour cream, for serving

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "easy chicken quesadilla".

• In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.

  

• Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.

  

• Preheat oven to 350 degrees F (175 degrees C).
• Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.

  

• Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

  

• Slice into wedges and serve with sour cream.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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