Vegetable And Ricotta Pizza (45 Mins)

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Today's special is the vegetable and ricotta pizza. This pleasing recipe is easy and quick to prepare.

All you need are 12 ingredients and the willingness to follow 8 simple steps.

• 1 Pizza base
• 1/2 cup Yellow corn
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Extra virgin olive oil
• 1 tbsp Flour
• 1/2 tsp Italian mixed herbs
• 1/2 can Taco sauce, Medium
• 1 cup Shredded Mozzarella cheese
• 1/3 cup Ricotta cheese
• 1/2 tbsp Frsh basil
• 1 cup Red onion, diced

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "vegetable and ricotta pizza".

• Place oven rack in the lowest setting, and place pizza stone on rack. Preheat oven to 500°F.
• Combine red bell pepper, red onion and corn in medium size bowl. Add salt, pepper and drizzle with 1½ tsp of olive oil. Toss.
• Grill vegetables over hob for about 15 minutes in olive oil.
• Meanwhile, sprinkle lightly flour over oizza peel. Place pizza crust on prepared pizza peel.
• Spread sauce evenly on dough, leaving a ½-inch border. Brush pizza border with the remaining ½ tsp of olive oil. Sprinkle Italian mixed herbs on top of the oil.
• Sprinkle ½ cup mozzarella over sauce, and top with roasted vegetables. Sprinkle the remaining ½ cup of mozzarella over vegetable mixture.
• Put ricotta on top.
• preheated pizza stone. Bake at 500°F for 5 minutes or just until the cheese melts. Top with fresh basil.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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