Spaghetti Chitarra Al Sugo Di Scampi (15 Mins)

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Today's special is the spaghetti chitarra al sugo di scampi. This enjoyable recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the willingness to follow 3 easy steps.

• 400 g Spaghetti
• 300 g Langostine tails
• Clove garlic
• Fresh chilli to taste
• 1 dozen cherry tomatoes - chopped
• Salt to taste
• Fresh parsley
• Good amount of olive oil
• Glass white wine - optional

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "spaghetti chitarra al sugo di scampi".

• Bring a pot of salted water to the boil. If using dried spaghetti, you can start cooking it. If using fresh, don't just yet, as it only takes 2 mins. Using scissors, cut down the tail of the Langostines, this makes them easy to open and eat. Heat oil in a pan and cook garlic and chilli for about 2 mins.

  

• Add the tails and turn up the heat. Add wine and let it evaporate. Now add the tomatoes and simmer on medium heat for about 4-5 mins.

  

• If using fresh pasta, add it now. Add fresh parsley to the sauce. Drain pasta al dente and add to sauce. Mix well and serve

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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