How To Make Sugo Al Tonno - Tuna Pasta Sauce

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Today's highlight is the sugo al tonno - tuna pasta sauce. This delightful recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the eagerness to follow 4 easy steps.

• 80 grams tuna
• 1 tsp olive oil, extra virgin
• 1 1/4 onion, chopped
• 1 pinch garlic powder
• 1 pinch white pepper
• 1 tsp oregano
• 200 ml tomato puree
• 2 pinch salt

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "sugo al tonno - tuna pasta sauce".

• Put olive oil in a frying pan together with chopped onions until translucent

  

• Add tuna and cook for 5 minutes

  

• Add tomato puree

  

• Season the sauce with minced garlic, white pepper and oregano. Salt to taste.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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