How To Make Sugo Al Tonno - Tuna Pasta Sauce

Sherry M Watson
Ratings : 4.0 ⭐ from 741
⌛ 10 mins
🗒️ 8 ingredients
👩‍🍳 1 serving

Welcome to the realm of Cookpad Recipes, a blog where you can discover tasty and straightforward recipes for any occasion.

Today's highlight is the sugo al tonno - tuna pasta sauce. This delightful recipe is straightforward and quick to prepare.

All you require are 8 ingredients and the eagerness to follow 4 easy steps.

How to make Sugo Al Tonno - Tuna Pasta Sauce


  • 80 grams tuna
  • 1 tsp olive oil, extra virgin
  • 1 1/4 onion, chopped
  • 1 pinch garlic powder
  • 1 pinch white pepper
  • 1 tsp oregano
  • 200 ml tomato puree
  • 2 pinch salt
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "sugo al tonno - tuna pasta sauce".

💡️ Once all the ingredients are ready, you can prepare sugo al tonno - tuna pasta sauce by following the 4 following steps:


  • Put olive oil in a frying pan together with chopped onions until translucent

    How to make Sugo Al Tonno - Tuna Pasta Sauce

  • Add tuna and cook for 5 minutes

    How to make Sugo Al Tonno - Tuna Pasta Sauce

  • Add tomato puree

    How to make Sugo Al Tonno - Tuna Pasta Sauce

  • Season the sauce with minced garlic, white pepper and oregano. Salt to taste.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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