Bk's Italian Sausage & Peppers Marinara (6 Servings)

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Today's feature is the bk's italian sausage & peppers marinara. This enjoyable recipe is simple and quick to prepare.

All you require are 17 ingredients and the readiness to follow 14 easy steps.

• Sausage and Pepper Marinara
• 2 pkgs Italian sausage-mild, hot, or sweet to your preference
• 2-3 bell peppers
• 1 yellow onion
• 1 tbsp extra virgin olive oil
• 1-25 to 30 oz jar good marinara sauce (I prefer San Marzano)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• Pinch crushed red pepper (or more to taste)
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• Herbed Linguine
• 16 oz box dried linguine
• 1 tbsp extra virgin olive oil (×2)
• 1/2 tsp dried parsley
• 1/2 tsp dried basil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "bk's italian sausage & peppers marinara".

• Precook the Italian sausage. If I am thinking ahead, I will smoke it ahead of time. If not, I just boil it for about 12-15 minutes. You could also precook it in the oven. Just need to be able to cut it up without it falling apart.
• Sausage and Pepper Marinara:
• Rough chop bell peppers & onions.

  

• Cut up sausage into larger chunks. I cut each one into 4 pieces them split them. 8 pieces per link.

  

• Heat olive oil in large skillet over medium high heat. Add peppers & onions, salt and pepper.
• Cook, stirring frequently, about 5 minutes.
• Add Italian sausage, garlic powder and crushed red pepper. Continue cooking, stirring frequently, until sausage browns a bit and peppers are just tender crisp. About 15 minutes.

  

• Reduce heat to low. Add marinara sauce, basil, and oregano. Stir occasionally and simmer about 15-20 minutes.

  

• Herbed Linguine:
• Bring a pot of salted water to a roiling boil. Add one tsp olive oil (this helps prevent noodles from sticking to pot and adds a bit of flavor).
• Add pasta and cook to desired doneness (about 15 minutes for al dente).
• When pasta is cooked how you like it, drain, and place in large bowl. Add 2nd tbsp of olive oil, parsley, and basil. Toss to coat.

  

• Serve:
• Place sausage and peppers marinara over pasta. Top with a good parmesan or similar cheese.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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