Recipe: Spanish Rice Easy&quick W/ Tomato Can

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Today's special is the spanish rice easy&quick w/ tomato can. This delightful recipe is straightforward and quick to prepare.

All you require are 10 ingredients and the willingness to follow 4 easy steps.

• 1/4 cup olive oil
• 1 onion
• 1/2 red bell pepper
• 1 clove garlic (or 1/2 tsp of minced garlic)
• 1 can stewed tomato 14 oz
• 1 tsp chili powder
• 1 tsp Worcestershire sauce
• 1 cup white rice
• 2 cups water
• to taste Salt and pepper

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "spanish rice easy&quick w/ tomato can".

• Chop onion and red bell pepper. Mince garlic. Sauté in olive oil until onion is transparent.

  

• Mix in remaining ingredients (tomato can, chili powder, Worcestershire sauce).

  

• Add rice and water. Bring to a boil.

  

• After boiled, tightly covered, simmer on lowest heat for about 20 minuets. Stir occasionally. (I normally simmer for 30 min, so rice is more tender.)

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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