How To Make Meltingly Soft Cabbage And Meatballs Stewed In Tomatoes

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Today's highlight is the meltingly soft cabbage and meatballs stewed in tomatoes. This delightful recipe is simple and quick to prepare.

All you need are 16 ingredients and the willingness to follow 10 simple steps.

• 1/3 Cabbage
• 300 grams ◆ Mixed ground beef and pork
• 1/2 small onion ◆ Onion
• 100 ml ◆ Panko
• 50 ml ◆ Milk
• 1 ◆ Egg
• 1/2 tsp ◆ Salt
• 1 dash ◆ Pepper
• 1 dash ◆ Nutmeg
• 400 ml Water
• 2 tsp Consomme stock granules
• 1 can Canned cut tomatoes
• 2 tsp Sugar
• 2 tbsp Ketchup
• 1 tbsp Japanese style Worstershire sauce
• 30 to 40 grams Easy melting cheese

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "meltingly soft cabbage and meatballs stewed in tomatoes".

• Mince the onion and roughly chop the cabbage.
• In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
• Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.

  

• Turn the heat and fry the outside of the meatballs while rolling them in the pan.

  

• Once they brown, add water and consomme, bring to a simmer and remove surface scum.

  

• Layer the meatball with cabbage and tomatoes on top (no mixing required).

  

• Cover with a lid and simmer for 5 minutes.

  

• Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).

  

• Cover with the lid and simmer for 15 minutes or longer, if you prefer.

  

• Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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