How To Make Stewed Cabbage And Tomatoes

Name: How to make Stewed Cabbage And Tomatoes
Cuisine: United States
Ingredients: 28 oz diced tomatoes; 1 large head of cabbage; 1 tsp salt; 1 tsp ground black pepper; 2 tbsp red wine vinegar; 1/2 stick butter

Sherry M Watson

Ratings : 4.7 ⭐ from 353

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🗒️ 6 ingredients

👩‍🍳 8 servings

Welcome to the realm of Cookpad Recipes, a site where you can uncover tasty and straightforward recipes for any occasion.

Today's highlight is the stewed cabbage and tomatoes. This pleasing recipe is straightforward and quick to prepare.

All you require are 6 ingredients and the willingness to follow 3 simple steps.

Ingredients

28 oz diced tomatoes
1 large head of cabbage
1 tsp salt
1 tsp ground black pepper
2 tbsp red wine vinegar
1/2 stick butter

⚡Before proceeding to the steps of creating "How To Make Stewed Cabbage And Tomatoes", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "stewed cabbage and tomatoes".

💡️ Once all the ingredients are ready, you can prepare stewed cabbage and tomatoes by adhering to the 3 following steps:

Method

Wash the cabbage and tear apart. Heat butter in a big pan.
add cabbage to butter. add salt, pepper, and tomatoes
Simmer, stirring occasionally. till cabbage is soft but still with snap. Add red wine vinegar just before serving. Hope you enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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