Recipe: Stuffed Pepper Soup - Slow Cooker

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Today's highlight is the stuffed pepper soup - slow cooker. This enjoyable recipe is simple and quick to prepare.

All you need are 13 ingredients and the eagerness to follow 4 easy steps.

• 1 tbsp. olive oil
• 1 lb. ground beef (or ground turkey)
• 1/2 yellow onion, diced
• 2 large bell peppers, diced
• 3 cloves garlic, minced
• 1 can (28 oz.) unsalted crushed tomatoes
• 1 can (15 oz.) fire roasted diced tomatoes
• 1 can (8 oz.) unsalted tomato sauce
• 3 cups unsalted chicken or beef broth
• 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. each pepper, smoked paprika, dried basil
• Cooked rice, for serving (or different grain of your choosing)

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "stuffed pepper soup - slow cooker".

• In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
• Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.

  

• To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!

  

• You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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