Stewed Ham (only 21 Ingredients)

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Today's special is the stewed ham. This pleasing recipe is straightforward and quick to prepare.

All you require are 21 ingredients and the willingness to follow 6 simple steps.

• Stew
• 1/2 cup dijon mustard
• 1/2 cup dark brown sugar
• 1/4 cup soya sauce
• 1/2 stick butter
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon salt
• 1 tablespoon balsamic vinegar
• 1 medium green bell pepper
• 1 shallot
• 1/2 cup watermelon
• Ham
• 2 pounds smoked ham
• Pasta
• 4 ounces lasagna pasta
• As needed water to boil pasta
• 1 tablespoons salt for boiling pasta
• 1 tablespoon extra virgin olive oil to boil pasta
• 1/2 stick butter to fry pasta
• 1 tablespoon soya sauce
• 1 tablespoon rice vinegar

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "stewed ham".

• Boil the pasta as instructed on the package. Drain and cool in the freezer or fridge.
• Slice the watermelon, bell pepper and shallot. Mix the stew ingredients together and add to a pan. Turn on the heat.

  

• Slice the ham. When the stew mixture is heated, add the ham slices. Coat the entire surface of each piece of ham.

  

• Turn as needed and stew in the mixture for 15 minutes. Cover and remove from heat. Let rest 12 minutes before serving.

  

• Melt the tablespoon soya sauce and butter in the pan. As the ham rest, cut the pasta in wide strips and fry in vinegar, butter/soya sauce mixture.

  

• Let pasta absorb some of the flavors. The stewed ham is done. Serve, together. I hope you enjoy!!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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