Spiced Pineapple And Rum Ham (4 Servings)

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Today's special is the spiced pineapple and rum ham. This enjoyable recipe is easy and quick to prepare.

All you need are 6 ingredients and the readiness to follow 3 simple steps.

• 1 bone-in, fully-cooked and smoked ham shank (2.25 - 3 kg)
• 1-398 ml can pineapple rings in juice
• 1/2 tsp ground cayenne
• 1 tsp ground allspice
• 3/4 cup brown sugar
• 50 ml dark rum

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "spiced pineapple and rum ham".

• Pull the ham out of the fridge 30 minutes to 1 hr before cooking, so it can come up in temp a bit. Preheat your oven to 350 F.
• Pour the juice from the can of pineapple into a small pot. Add the cayenne, allspice, brown sugar and a few pinches of salt. Turn the heat up to medium and let the sugar melt. Let simmer until thickened slightly, then crush and tear 2 of the pineapple rings in your hand and drop them in. Add the rum. Continue simmering, stirring often, until the glaze is about the thickness of syrup. Take it off the heat and let it cool slightly to thicken more.
• Brush some of the glaze onto your ham, then pin on the pineapple rings using toothpicks that have been soaked in water for several minutes. Cover the ham loosely with foil and pop it into the oven. After 1 hr, remove the foil cover and baste with the glaze. Put the ham back in the oven for another 45 min to 1 hr, basting regularly with the glaze. Let the ham rest 20 to 30 minutes before carving.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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