Sambar Recipe (4 Servings)

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Today's special is the sambar recipe. This pleasing recipe is straightforward and quick to prepare.

All you require are 15 ingredients and the readiness to follow 4 easy steps.

• 1/2 cup moong dal
• 1 piece potato
• 1 piece onion, chopped
• 2 piece tomatoes
• 2 piece chillies
• 1/4 tamarind paste
• 1 salt
• 1 mustard seeds
• 1 ground cumin
• 1 hing
• 1 coriander
• cup water
• 1 sambar powder
• tsp sugar
• tbsp oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sambar recipe".

• Heat a pot, add in dal, potato, tomato, onions, green chilli. Cover with water and bring it to boil. Simmer it for 20 to 30 mins till the dal and everything is cooked.
• Now add in sambar powder, tamarind pulp, salt and sugar. Mix well and simmer for 5 mins.
• Now make seasoning, heat oil and add in all the seasoning ingredients in it. Let it sizzle for 30 sec. Pour this over the sambar and mix well.
• Now add in coriander leaves and mix well.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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