Majjige Saru / Buttermilk Sambar (6 Steps)
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Today's feature is the majjige saru / buttermilk sambar. This enjoyable recipe is straightforward and quick to prepare.
All you need are 9 ingredients and the willingness to follow 6 simple steps.
Ingredients
- 1 cup or 2 cups curd buttermilk
- 1small onion
- 2-3 Green chillies
- 10 curry leaves
- 1 teaspoon cumin and mustard
- 1 small tomato
- 2 tablespoon oil
- 1handfull coriander leaves
- to taste Salt
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "majjige saru / buttermilk sambar".
Method
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Churn the curd into buttermilk add water according to your preference
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Heat oil in wok, add cumin, mustard and green chillies
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Add curry leaves and onions
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After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves.
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After it cool down add buttermilk and mix well.
- Serve it with hot rice.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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