Majjige Saru / Buttermilk Sambar (6 Steps)

Sherry M Watson
Ratings : 4.3 ⭐ from 764
⌛ 15 minutes
🗒️ 9 ingredients
👩‍🍳 2 servings

Welcome to the realm of, a site where you can find tasty and straightforward recipes for any occasion.

Today's feature is the majjige saru / buttermilk sambar. This enjoyable recipe is straightforward and quick to prepare.

All you need are 9 ingredients and the willingness to follow 6 simple steps.

Majjige Saru / Buttermilk Sambar (6 steps)


  • 1 cup or 2 cups curd buttermilk
  • 1small onion
  • 2-3 Green chillies
  • 10 curry leaves
  • 1 teaspoon cumin and mustard
  • 1 small tomato
  • 2 tablespoon oil
  • 1handfull coriander leaves
  • to taste Salt
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "majjige saru / buttermilk sambar".

💡️ Once all the components are ready, it's time to create majjige saru / buttermilk sambar by adhering to the 6 following instructions:


  • Churn the curd into buttermilk add water according to your preference

    Majjige Saru / Buttermilk Sambar (6 steps)

  • Heat oil in wok, add cumin, mustard and green chillies

    Majjige Saru / Buttermilk Sambar (6 steps)

  • Add curry leaves and onions

    Majjige Saru / Buttermilk Sambar (6 steps)

  • After onions are done add chopped tomatoes and salt cook till mushy. And take it off from the flame and add coriander leaves.

    Majjige Saru / Buttermilk Sambar (6 steps)

  • After it cool down add buttermilk and mix well.

    Majjige Saru / Buttermilk Sambar (6 steps)

  • Serve it with hot rice.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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