Recipe: Creamy Tuscan Sausage Tortellini Soup (crockpot)

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Today's feature is the creamy tuscan sausage tortellini soup (crockpot). This delightful recipe is easy and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 5 simple steps.

• 1 lb. bulk hot Italian sausage
• 1 lb. frozen cheese tortellini
• 3 cups fresh baby spinach
• 3 TBS. butter
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1 cup heavy whipping cream
• 32 oz. chicken stock
• 28 oz. canned diced tomatoes
• 1/2 cup grated Parmesan cheese
• 1 TBS. Italian blend
• to taste Salt and Pepper

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "creamy tuscan sausage tortellini soup (crockpot)".

• Brown sausage in a pan. Add to crockpot.
• Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
• Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.

  

• Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.

  

• Buon appetito! 🇮🇹

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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