Slow Cooker Caldo Verde Soup (10 Steps)

Sherry M Watson
Ratings : 4.7 ⭐ from 1578
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🗒️ 14 ingredients
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Today's highlight is the slow cooker caldo verde soup. This enjoyable recipe is simple and quick to prepare.

All you require are 14 ingredients and the readiness to follow 10 easy steps.

Slow Cooker Caldo Verde Soup (10 steps)

Ingredients

  • 2-3 garlic cloves
  • 1-2 yellow onion
  • 1 lb linguica or chourico
  • 1 lb. Yukon gold potatoes
  • 1-2 cups chopped carrots
  • 1-2 tbsp olive oil
  • 2-3 bay leaves
  • 1 tsp sweet Spanish paprika
  • 1 tsp dried oregano
  • 1-2 pinches ground cinnamon
  • 4 cups low sodium chicken broth
  • 4 cups cold water
  • 2-4 cups chopped kale
  • Ground black pepper for taste
⚡Before proceeding to the steps of creating "Slow Cooker Caldo Verde Soup (10 Steps)", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow cooker caldo verde soup".

💡️ Once all the ingredients are ready, it's time to create slow cooker caldo verde soup by adhering to the 10 following instructions:

Method

  • Dice the garlic and onions, separate into two piles.

    Slow Cooker Caldo Verde Soup (10 steps)

  • Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices. You can skip to step six or proceed to step 3. Either way is fine and delicious.

    Slow Cooker Caldo Verde Soup (10 steps)

  • In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two.

    Slow Cooker Caldo Verde Soup (10 steps)

  • Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes.

    Slow Cooker Caldo Verde Soup (10 steps)

  • Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker.

    Slow Cooker Caldo Verde Soup (10 steps)

  • Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker.

    Slow Cooker Caldo Verde Soup (10 steps)Slow Cooker Caldo Verde Soup (10 steps)

  • Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours.

    Slow Cooker Caldo Verde Soup (10 steps)Slow Cooker Caldo Verde Soup (10 steps)

  • After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high.

    Slow Cooker Caldo Verde Soup (10 steps)Slow Cooker Caldo Verde Soup (10 steps)Slow Cooker Caldo Verde Soup (10 steps)

  • When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. ***You do not need to blend. That is totally optional.***

    Slow Cooker Caldo Verde Soup (10 steps)

  • Enjoy!

    Slow Cooker Caldo Verde Soup (10 steps)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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